THE RESTAURANTS DIARIES

This restaurant’s menu has transitioned from steakhouse classics to what's greatest described as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the position at the French Laundry underneath Thomas Keller. Of late, Yoakum’s design veers toward taking the idea of a dish, deconstructing it, and generating all The w

Copy Connection Most Austin spots of the Texas-born burger chain serves enjoyable burgers all day and night time extended. Even better: it dishes out late night and early early morning breakfast as well.) combines tender grilled strips with gentle minced meat and pillowy naan, although Punjabi mutton, essentially made with goat, falls off the bone